Author Notes
Who says you can’t have your dessert and eat it too? The ingredients couldn’t be simpler just chocolate, your favorite dip-able fruit and Nutcase Crunch and dessert is served! Did we mention Nutcase Crunch makes it kinda healthy too? Shhh … just focus on the chocolate. —Nutcase Crunch
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Ingredients
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2-4
Bananas
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1
85% Dark Chocolate Bar
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4 ounces
Nutcase Crunch
Directions
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Cut bananas (or fruit of your choice) into bite-sized pieces
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Melt 85% dark chocolate bar in a double boiler
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Pour Nutcase Crunch into a bowl for dipping
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Cover medium size cookie sheet with wax paper (or use mini baking cups)
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Dip your pre-cut fruit pieces into the melted chocolate
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Roll the now chocolate covered fruit in the Nutcase Crunch
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Place on cookie sheet and put it in your freezer until the chocolate hardens (about 20 minutes)
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Remove from the freezer and enjoy immediately!
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