Author Notes
How do you know when the wind is blowing in the right direction?
When you hear the beat of his heart as he walks by you. Before the blink of his eye, it tells a story. "I see you and I am here", when the noise of a bustling crowd is muffled and his presence softens your soul, the wind becomes the breath of one.
I love this cake. It's moist and light with creamy bites of chocolate chips. I would serve this cake to my sweetheart with a this poem attached to the fork. —Lump in the road
Ingredients
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2
cups of sprouted spelt flour
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1/2 cup
unrefined cane sugar
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6 tablespoons
raw cocoa powder
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1/8 teaspoon
fine sea salt
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1 teaspoon
baking soda
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8 tablespoons
cold pressed coconut oil
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2 tablespoons
apple cider vinegar
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1
scraped pure vanilla bean pod
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1 pinch
freshly ground black pepper (optional)
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1 pinch
pure cinnamon (optional)
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1 cup
spring water
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1/2 cup
dairy free semi-sweet chocolate
Directions
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Preheat oven to 350.
Stir together the dry ingredients in an non-stick 8-inch square pan.
Add the wet ingredients, chocolate chips and stir well.
Bake for 25 to 30 minutes.
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