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Makes
2 regular or 4 small loaves
Author Notes
I have combined a couple of recipes together and my family didn't realize it was GF. I This This recipe was inspired by Gluten Free Love's (Clare Fecteau) Best Ever GF Banana Bread. I have added some shredded carrot for color and nutrition. Mixing up the flour improves texture, taste and nutritional content. —insecureepicure
Ingredients
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4
eggs
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4
really ripe bananas
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1
carrot, shredded finely
Directions
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Preheat oven to 350 degrees. Grease two regular loaf pans or 4 smalll loaf pans with some coconut oil.
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In a mixing bowl, beat eggs lightly. Add mashed bananas, sugar, applesauce and vanilla nad mix thoroughly.
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Meanwhile, melt coconut oil gently on stove top.
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Add wet mixture, flours, salt and baking soda. Mix until all ingredients ar moist. Fold in coconut oil, mixing until just blended.
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Pour batter into pans and fill 2/3. Bake for 45 minutes or until a wooden or metal skewar comes out clean. Gently remove from pan and cool on cooling rack. I like to slice these once cool and freeze.
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