Can't Tell It's GF Banana Bread

June  4, 2013
0 Ratings
  • Makes 2 regular or 4 small loaves
Author Notes

I have combined a couple of recipes together and my family didn't realize it was GF. I This This recipe was inspired by Gluten Free Love's (Clare Fecteau) Best Ever GF Banana Bread. I have added some shredded carrot for color and nutrition. Mixing up the flour improves texture, taste and nutritional content. —insecureepicure

What You'll Need
  • 4 eggs
  • 4 really ripe bananas
  • 1 carrot, shredded finely
  1. Preheat oven to 350 degrees. Grease two regular loaf pans or 4 smalll loaf pans with some coconut oil.
  2. In a mixing bowl, beat eggs lightly. Add mashed bananas, sugar, applesauce and vanilla nad mix thoroughly.
  3. Meanwhile, melt coconut oil gently on stove top.
  4. Add wet mixture, flours, salt and baking soda. Mix until all ingredients ar moist. Fold in coconut oil, mixing until just blended.
  5. Pour batter into pans and fill 2/3. Bake for 45 minutes or until a wooden or metal skewar comes out clean. Gently remove from pan and cool on cooling rack. I like to slice these once cool and freeze.

See what other Food52ers are saying.

  • Mary Beth Terrell Midle
    Mary Beth Terrell Midle
  • lsgerman
  • ellenl

3 Reviews

Mary B. July 3, 2015
This is useless without all the ingredient amounts! How disappointing!
lsgerman March 9, 2014
where is the complete recipe? I'd like to try it.
ellenl June 5, 2013
you left out ingredients.