Fresh mint adds sparkle. Feta gives it pleasant saltiness. Chickpeas lend protein, creaminess and substance. It's easy to prepare and anything but boring. Pair this salad with chicken or fish or my Persian Meatballs. Eat it with a crusty roll or warm pita. It's also good packed for a work week lunch or a picnic because it transports well, staying fresh and vibrant for a few hours. Olives would be welcome in this salad too.
I like to keep the feta separate and sprinkle it over the top of my salad before I eat it. It stays drier that way. But you can toss it right into the salad if that's what you prefer.
Letting the salad stand for a few minutes after preparation will draw out some of the moisture in the tomatoes and cucumbers, making a light dressing.
If you're vegan, avocado would be a nice substitute for the feta.
—Jilly Inspired
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