Cheese

BLUE CHEESE SOUFFLE'

by:
December 15, 2009
0 Ratings
Author Notes

This in one that I make all the time...it is sooo quick and easy and delicious! Perfect for everyone to snack on as they gather around to watch TV or play games or read. Serve with crusty French bread. —dymnyno

  • Serves a crowd of people for appetizer
Ingredients
  • 1 cup grated blue cheese (I use the prepackaged crumbled cheese.It is dry and works well in this recipe)
  • 1 cup grated cheddar cheese
  • 1 cup small dice yellow onion
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup mayonnaise (commercially prepared)
  • salt and pepper
In This Recipe
Directions
  1. Mix all the ingredients together and put into a small souffle dish.
  2. Preheat the oven to 300 degrees. Boil water for a water bath.
  3. Put the souffle dish in the water bath in the oven for about 30 to 40 minutes. Watch for when the onions start to brown (golden)
  4. This is great as an appetizer with warm sourdough French bread, toasted crostini.

See what other Food52ers are saying.

  • MyCommunalTable
    MyCommunalTable
  • Lizthechef
    Lizthechef
  • lapadia
    lapadia
  • dymnyno
    dymnyno

5 Reviews

MyCommunalTable January 17, 2011
Blue cheese is my favorite. I know that I will love this one.
 
Lizthechef November 27, 2010
Looks heavenly -
 
lapadia November 27, 2010
This sounds great dymnyno and for extra "cheesyness" would make quite the combo with my Cheesy Sticks!!
 
MelMM February 10, 2010
What should the measurement be on the mayo?
 
Author Comment
dymnyno February 10, 2010
1/2 CUP