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- 1 pound Feta cheese
- 1 handful juniper berries
- 10 bay leaves
- 1 cup olive oil
- 1 tablespoon chile flakes
- 5 tablespoons harissa
- - mix harissa and olive oil (you can substitute this with canola oil)
- - stir in juniper berries, bay leaves, and chile flakes
- - cube Feta cheese and add to oil
- - marinate / store in refrigerator for up to two weeks