Author Notes
Easy, fast and minty chocolate deliciousness all wrapped up in bars. —TheHealthyFlavor
Ingredients
-
2 cups
cocoa krisp cereal
-
1/4 cup
almond butter
-
1/2 cup
raw amber agave
-
1 tablespoon
Dark cocoa
-
1 teaspoon
Vanilla extract
-
1/4 teaspoon
Mint extract
-
1/4 cup
Mini semi-sweet chocolate chips (I use Enjoy Life brand)
Directions
-
Line a loaf pan (9X5) with parchment paper with it hanging over the sides in each direction for easy removal.
-
In a large bowl, combine the cocoa crisps and chocolate chips.
-
In a small saucepan over low heat, add the almond butter, agave and cocoa. Stir and heat just until the almond butter has melted and mixed well with the other ingredients, about 5 minutes. Remove from heat and stir in the vanilla and mint extracts.
-
Now, pour the heated mixture over the dry ingredients and stir quickly because it will start to harden.
-
Press mixture down flat and hard into the pan with the back of a spoon, spread out evenly. It will be sticky, so if you put a small piece of parchment paper over the top and press down with your hands, it will be easier. Smooth and press the mixture out to the edges.
-
Chill in the fridge at least 30 minutes and slice with a sharp knife into bars. Keep them stored in the fridge.
See what other Food52ers are saying.