Black Bean Brownies with peanutbutter swirl (GF)

Ingredients

• 1 (can) of black beans - rinse well
  
• 3 whole eggs
  
• 1/3 cup natural apple sauce
  
• 3.4 cups raw cocoa
  
• 2 teaspoons vanilla extract
  
• 1 teaspoon almond extract (optional)
  
• pinches sea salt
  
• 1/3 cup Real Maple Syrup
  
• 1.5 teaspoons Organic coffee (ground beans) or instant
  
• 1 teaspoon baking powder
  
• 2 pieces Semi sweet dark chocolate - chopped
  
• 2 tablespoons Chia seeds (optional)
  
• 1/2 cup shredded coconut
  
• 4 tablespoons Natural peanut butter
  

Directions

1. Combine everything but the peanut butter in a cuisinart and blend until smooth. Pre heat your oven to 350 degrees. Pour mixture into a square brownie pan lined with parchment paper then drop a few spoonfuls of room temperature peanut butter on top of the mixture and swirl with a toothpick. Bake for 20 - 25 minutes. Let the brownies cool in the pan for a few minutes before removing. Then cut into 16 pieces.