Author Notes
This recipe was inspired by those reliably awesome spare ribs that you can get at any Chinese restaurant. This is a chewy style rib, not a fall off the bone BBQ style. They’re aromatic with a nice balance of sweet and spicy. —Hella Cocktail Co.
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Ingredients
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1
Rack (about 8 bones) Pork Ribs
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3 tablespoons
Soy Sauce
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3 tablespoons
Brown Sugar
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1 tablespoon
Hella Bitter Aromatic
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1 teaspoon
Sriracha
Directions
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In a bowl mix Soy Sauce, Sugar, Bitters and Sriracha.
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Rinse and pat-dry ribs. Add the ribs to bowl until well coated.
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Leave meat side down in the marinade and pre-heat the oven to 325. When oven is hot place ribs on baking sheet meat side up. Place in oven.
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Reserve all left over marinade and baste the ribs every 20 minutes.
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Bake for about 1 hour 30 minutes. The ribs will be done when they become deep reddish pink with a nice glazed surface.
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Pull them out and let rest for about 5 minutes before slicing!
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Enjoy!!!
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