Author Notes
This granola is the perfect tag along - easy, portable & delicious,
throw in a single serve carton of almond milk and you have a take anywhere, anytime breakfast or snack - you're in business. —annadog123
Ingredients
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2 cups
multi grain oats or regular oats (not quick cooking)
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1/4 cup
wheat germ
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1/4 cup
ground flax
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1/2 cup
unsweetened flaked coconut
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1/2 cup
dried cherries
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3/4 cup
pecans
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1/4 cup
pepitas
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1 tablespoon
cinnamon
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1/4 teaspoon
kosher salt
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1/2 cup
pure maple syrup
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1/4 cup
vegetable or canola oil
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1/4 cup
orange juice
Directions
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Preheat oven to 300 degrees
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In a large bowl mix together dry ingredients
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Add wet ingredients to dry and mix well until all dry ingredients are well coated
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Spread on a large rimmed baking sheet (you can use 2 medium, just make sure to rotate 1/2 way through baking)
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Bake in oven for 40 minutes - stirring after 30 minutes
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Remove granola from oven - with the back of a spatula firmly press down on the mixture (this creates the larger pieces of granola). Cool and store in an airtight container for up to 2 weeks.
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