Cherry Pecan Maple Granola

June 11, 2013
0 Ratings
Author Notes

This granola is the perfect tag along - easy, portable & delicious,
throw in a single serve carton of almond milk and you have a take anywhere, anytime breakfast or snack - you're in business. —annadog123

  • Serves 4
  • 2 cups multi grain oats or regular oats (not quick cooking)
  • 1/4 cup wheat germ
  • 1/4 cup ground flax
  • 1/2 cup unsweetened flaked coconut
  • 1/2 cup dried cherries
  • 3/4 cup pecans
  • 1/4 cup pepitas
  • 1 tablespoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup pure maple syrup
  • 1/4 cup vegetable or canola oil
  • 1/4 cup orange juice
In This Recipe
  1. Preheat oven to 300 degrees
  2. In a large bowl mix together dry ingredients
  3. Add wet ingredients to dry and mix well until all dry ingredients are well coated
  4. Spread on a large rimmed baking sheet (you can use 2 medium, just make sure to rotate 1/2 way through baking)
  5. Bake in oven for 40 minutes - stirring after 30 minutes
  6. Remove granola from oven - with the back of a spatula firmly press down on the mixture (this creates the larger pieces of granola). Cool and store in an airtight container for up to 2 weeks.

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