Avocado Mango Lime Chickpea Salad

June 11, 2013
2 Ratings
  • Serves 2
Author Notes

Chickpeas make this super simple salad a more substantial way to enjoy fresh summer fruit. —Big Flavors

What You'll Need
  • 1 lime, zested and juiced
  • 2 tablespoons extra virgin olive oil
  • 1 avocado, peeled, pitted and diced
  • 2 mangoes, peeled, pitted and diced
  • 15.5 ounces can chickpeas, rinsed and drained
  • 2 tablespoons cilantro, chopped
  • sea salt and freshly ground black pepper, to taste
  1. Whisk lime zest and juice with oil in a large bowl.
  2. Add avocado, mangoes, chickpeas and cilantro.
  3. Season to taste with salt and pepper and toss gently to combine.
  4. Serve and enjoy!

See what other Food52ers are saying.

  • maryderby
  • Big Flavors
    Big Flavors
  • minnie

4 Reviews

minnie May 25, 2014
Oh my goodness! So simple, fresh and delicious! I added a quarter of a lime more, to add a little more citrus kick. Great idea!
Big F. May 25, 2014
So glad you enjoyed it! Since writing this one, I've started measuring out things like citrus juice since the size/juiciness can vary so much.
maryderby July 17, 2013
Yum!!! Just made this added an extra half lime...might add some cucumber next time. Perfect refreshing summer salad!
Big F. July 17, 2013
So glad you liked it! Those are awesome suggestions for additions, too. Yum!