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Author Notes: Chickpeas make this super simple salad a more substantial way to enjoy fresh summer fruit. —Big Flavors
lime, zested and juiced
tablespoons extra virgin olive oil
avocado, peeled, pitted and diced
mangoes, peeled, pitted and diced
ounces can chickpeas, rinsed and drained
tablespoons cilantro, chopped
sea salt and freshly ground black pepper, to taste
- Whisk lime zest and juice with oil in a large bowl.
- Add avocado, mangoes, chickpeas and cilantro.
- Season to taste with salt and pepper and toss gently to combine.
- Serve and enjoy!
- This recipe was entered in the contest for Your Best Road Trip Snack