Make Ahead
Banana Poppy Seed Yogurt Loaf
Popular on Food52
5 Reviews
erica
April 12, 2020
This recipe really didn't work for me. The Poppy seeds overpowered the banana and without any fat in the recipe, it made the texture really spongy and strange. Definitely would not make this again!
Ontariobnd
April 16, 2019
This loaf recipe was really nice. Super moist and came together quick and easy. I loved the light crunch provided by the poppy seeds.
erin
November 2, 2016
Hard to believe this has no fat at all. I even used non-fat yogurt, and subbed half of the flour for wholewheat. Instead of poppy seeds I used a mix of sesame and chia. This makes 12 large (i.e. filled right to the top) muffins.
Isabella M.
June 7, 2014
Light version of banana loaf, without butter. Sure easy to do. A great hit with my kids!
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