Author Notes
My Chaat Chicken recipe packs a tremendous amount of flavor with great tang for not a whole lot of fat or calories! —Kanwal81
Ingredients
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1 pound
boneless, skinless, chicken breast
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2 tablespoons
of freshly grated garlic
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1/2 cup
white vinegar
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3 tablespoons
chaat masala
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1 tablespoon
cumin powder
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2 teaspoons
chili powder
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1 teaspoon
turmeric
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1 teaspoon
smoked paprika
Directions
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Combine all ingredients together and make sure chicken is evenly coated. Allow to marinate for at least 30 minutes.
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Turn your oven on to 400 degrees. Place chicken in a baking dish and cook uncovered for 20 minutes.
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Then cover chicken with foil and cook for another 10 minutes.
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Allow to cool. Enjoy with a side of roasted vegetables.
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