5 Ingredients or Fewer

Homemade Gingerale

June 17, 2013
3 Ratings
Author Notes

My number 2 college son started making his own ginger ale syrup years ago. It's fabulous and so refreshing during the summer months. It's easy to make. I think you'll love it. You will need a boat load of fresh ginger, sugar, water, limes and a bit of mint which is optional, but you really shouldn't omit it. —Janet @ simplysogood.com

  • Makes approx. 1 quart
  • 2 cups fresh ginger, peeled and chopped
  • 2 cups water
  • 1 1/2 cups sugar
  • 1 liter sparkling water
  • fresh lime slices
  • fresh mint leaves, optional
In This Recipe
  1. To make the Ginger syrup: In a medium size sauce pan, heat the water and ginger until it reaches a low simmer. Simmer for five minutes. Remove from the heat and cover. Let stand for 1 hour.
  2. After one hour, drain the juices through a fine mesh strainer. Discard the ginger pieces. Let cool then place in a jar and refrigerate.
  3. To make the Ginger Ale: In a tall glass, add 1 part lime juice (about 1/2 lime per glass), 2 parts ginger syrup, and 3 parts sparkling water. Stir to combine the liquids. Fill glass with ice. If desired, add fresh mint.
  4. Adjust to your liking. I always end up adding more lime juice.

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