Sweet Potato Chips

By Chef Laura at Home
June 17, 2013

Author Notes: I didn’t have any beets on hand so I thought I’d share with you my sweet potato chips. You can use the same recipe to make beet chips. Just be sure to wear gloves when working with beets, it can get messy!
Chef Laura at Home

Serves: 2-4


  • 1 Sweet Potato
  • Extra Virgin Olive Oil
  • Salt & Pepper to taste


  1. Line a sheet pan with parchment paper and pre-heat your oven to 350° F. Set the mandoline to 1/8” thick and slice the sweet potato. You can also slice the sweet potato thinly with a knife. {Leave the skin on, that’s where all the nutrition is!} Toss the sweet potato slices with olive oil, salt & pepper. Lay on sheet pan in a single layer. Bake 10-12 minutes until crispy and the edges are golden brown.

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Potato|Make Ahead|5 Ingredients or Fewer|Serves a Crowd|Vegetarian|Vegan|Appetizer|Snack

Reviews (2) Questions (0)


Sam F. December 12, 2013
So I tried this and the chips did not really crisp up. They got a bit soft, like a baked sweet potato. Any tips to ensure crispness?
Muse June 19, 2013
These look SO good...yummy, yummy, yum!