Author Notes
We love chili dogs but they are way too messy to pack into a lunchbox, so we decided to make chili dog rolls that are still packed with all the delicious ingredients, but easy to take along wherever we go. —Karen Burkett
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Ingredients
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10
Canned refrigerator biscuits-large size
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5
Hot dogs-cut in half
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1
Can Hot dog chili
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1 cup
Cheddar cheese shredded
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1/2 cup
Diced Onion
Directions
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Roll the biscuits into thin ovals
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Place a hot dog in the center of each biscuit and top with a spoonful of hot dog chili and cheese. (Add diced onion if desired)
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Pull biscuit over the filling and pinch the edges to seal.
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Bake at 350 degrees until done. I
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