5 Ingredients or Fewer

Mango Ice Pop

June 19, 2013
0 Ratings
  • Serves 10
Author Notes

I made this recipe to please my 3-yr-old whose new favorite is ice pop. When we ran out of ice pops, I made this quickly at home with a couple of mangoes on a Friday afternoon. We later took it for his playdate in the evening and the ice pops were enjoyed by everyone.
We shared the last one next day. Lil A was so excited about getting his turn that he would yell "to me, to me," instead of "me too, me too." —mandirab

What You'll Need
  • 2.5 Mangoes
  • 1 cup Whole milk
  • 1/2 cup Heavy Cream
  • 1/4 cup Sweetened condensed milk
  1. Cut and chop all the mangoes.
  2. Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
  3. Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
  4. Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!

See what other Food52ers are saying.

  • Valerie Stivers
    Valerie Stivers
  • mandirab

2 Reviews

Valerie S. July 6, 2013
hi what mold is this? I am looking for a decent one that freezes a fairly large amount of popsicles
mandirab July 17, 2013
I bought this mold from amazon. Here is the link. http://www.amazon.com/gp/product/B0000CF7H6/ref=oh_details_o02_s00_i02?ie=UTF8&psc=1
This came with 200 wooden sticks. It freezes well. It works well if you are taking out all the Popsicles at the same time.