Author Notes
I made this recipe to please my 3-yr-old whose new favorite is ice pop. When we ran out of ice pops, I made this quickly at home with a couple of mangoes on a Friday afternoon. We later took it for his playdate in the evening and the ice pops were enjoyed by everyone.
We shared the last one next day. Lil A was so excited about getting his turn that he would yell "to me, to me," instead of "me too, me too." —mandirab
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Ingredients
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2.5
Mangoes
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1 cup
Whole milk
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1/2 cup
Heavy Cream
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1/4 cup
Sweetened condensed milk
Directions
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Cut and chop all the mangoes.
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Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
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Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
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Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!
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