Chocolate Pistachio Brownies

June 24, 2013
0 Ratings
  • Serves 12
Author Notes

Rich and moist chocolate brownies with pistachios and chocolate chips —Sweet District

What You'll Need
  • 1/3 cup unsweetned cocoa
  • 1 teaspoon instant espresso
  • 1/2 cup boiling water
  • 2 ounces unsweetened baking chocolate, chopped
  • 3/4 cup unsalted butter, melted
  • 2 eggs
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 6 ounces bittersweet chocolate chips
  • 1 1/2 cups pistachios
  1. Preheat oven to 350 degrees. Prepare 13X9 baking pan with butter and parchment paper.
  2. In a large bowl, whisk together the cocoa, espresso powder, and boiling water together until smooth. Add unsweetened chocolate, whisking until melted.
  3. Add melted butter, eggs, vanilla.
  4. Whisk in sugar and salt until combined. Slowly add flour and whisk smooth.
  5. Remove brownies and allow to rest 4 to 5 minutes in pan. Transfer from pan to wire rack won parchment paper. Allow to cool completely.
  6. Serve and enjoy!

See what other Food52ers are saying.

  • r8miller
  • Hasanah

2 Reviews

r8miller February 18, 2022
How much flour do you use?
Hasanah August 21, 2015
Dear Sweet District,

This Pistachio Brownies recipe does not state how much flour to be used and when the pistachios are to be added to the batter.

I hope you could provide some accuracy and clarity in your recipe and amend the recipe accordingly to avoid confusion.