Author Notes
Rich and moist chocolate brownies with pistachios and chocolate chips —Sweet District
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Ingredients
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1/3 cup
unsweetned cocoa
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1 teaspoon
instant espresso
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1/2 cup
boiling water
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2 ounces
unsweetened baking chocolate, chopped
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3/4 cup
unsalted butter, melted
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2
eggs
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2
egg yolks
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1 tablespoon
vanilla extract
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1 cup
light brown sugar
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1 cup
granulated sugar
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1 teaspoon
salt
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6 ounces
bittersweet chocolate chips
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1 1/2 cups
pistachios
Directions
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Preheat oven to 350 degrees. Prepare 13X9 baking pan with butter and parchment paper.
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In a large bowl, whisk together the cocoa, espresso powder, and boiling water together until smooth. Add unsweetened chocolate, whisking until melted.
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Add melted butter, eggs, vanilla.
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Whisk in sugar and salt until combined. Slowly add flour and whisk smooth.
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Remove brownies and allow to rest 4 to 5 minutes in pan. Transfer from pan to wire rack won parchment paper. Allow to cool completely.
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Serve and enjoy!
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