Grille Lamb with Feta-Herb Salad

Ingredients

• Lamb
• 1 bulb of garlic, roasted
  
• 3 tablespoons dijon mustard
  
• ¹/₄ cup Herbs (Rosemary, Thyme and Oregano)
  
• 3 shallots
  
• 1 tablespoon olive oil
  
• 2 tablespoons cumin
  
• 1 tablespoon fennel seed
  
• 1 tablespoon coriander seed
  
• 1 tablespoon paprika
  
• salt and pepper
  
• 2 pounds lamb in kebab-size chunks
  

• Feta-Herb Salad
• 1 Block of Feta Cheese, Crumbled
  
• 1 cup Herbs (mint, oregano, parsley), chopped
  
• ¹/₄ cup black olives, chopped
  
• 2 lemons, juiced
  
• 1 red onion, chopped
  
• 3 tablespoons olive oil
  
• 1 cucumber, chopped
  
• 1 pickled chile, minced
  
• 1 tablespoon red wine vinegar