Author Notes
combines fresh red potatoes, creme fraiche, Veganise, and 6 herbs- scallion, dill, chive, parsley, tarragon, thyme. —dylan moritz
Ingredients
-
1 pound
red potatoes
-
1/4 cup
apple cider vinegar
-
1/2 cup
creme fraiche or veganaise
-
1 handful
tarragon, chives, scallions, parsley, dill, thyme
Directions
-
boil potatoes, whisk vinegar, creme fraiche, salt, pepper, when cool dress potatoes and fold in chopped herbs!
See what other Food52ers are saying.