Author Notes
combines fresh red potatoes, creme fraiche, Veganise, and 6 herbs- scallion, dill, chive, parsley, tarragon, thyme. —dylan moritz
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Ingredients
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1 pound
red potatoes
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1/4 cup
apple cider vinegar
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1/2 cup
creme fraiche or veganaise
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1 handful
tarragon, chives, scallions, parsley, dill, thyme
Directions
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boil potatoes, whisk vinegar, creme fraiche, salt, pepper, when cool dress potatoes and fold in chopped herbs!
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