Easter
Chive Pesto
Popular on Food52
10 Reviews
joyful
August 20, 2022
This recipe is delicious!!! I halved the recipe, sub’d pistachios (already roasted & touch of salt) and used 4 basil leaves from my garden (as well as garlic chives vs chives). Highly reco!!
Kate's K.
August 20, 2022
I’ll try your suggestion ~ adding a few basil leaves to the Chive Pesto sounds good. Thanks!
McWoods
August 20, 2021
Here in SE Kansas I have what I call a zombie chive plant! This is the 3rd year it has returned and it is huge. This year I made chive blossom vinegar and I am so happy to have found this pesto recipe. I made as directed the first time. Love the different cheese from regular pesto. I'm making it again today using pine nuts so I can share with a friend who has a nut allergy. BTW it freezes well too! Thanks!
Rose_Sofia
May 17, 2020
Chives are so prevalent in our garden and also the first thing to pop up during our long and chilly Maine springs. I've been looking for a good quick way to use them. This recipe is so great and adaptable, everyone in my family loves it!
See what other Food52ers are saying.