Author Notes
I made this stew without even having curry paste or powder. When I made it using the ingredients I had, I realized the combination of flavors was spot on! —MoodyCook
Ingredients
- •1 salmon filet trout or cod fish •2 cans of coconut milk• 1 whole onion sliced•4 green onion•1 jalepeno•2 bell peppers•diced ginger•2 garlic cloves•fresh sweet basil•fresh mint•fresh cilantro•2 cups of rice•i lime juiced
-
1 pound
favorite fish, salmon, trout, etc.
-
6 cups
coconut milk
-
1
onion diced
-
4
green onions diced 1 in.
-
1
fresh sliced jalepeno
-
2
cut bell peppers
-
1 piece
diced fresh ginger
-
2
diced garlic cloves
-
1 bunch
chopped cilantro, sweet basil, and fresh mint
-
4 cups
cooked white rice
-
1
juiced lime
Directions
-
•in a pot saute all vegetables, onion, and jalepeno, garllic and ginger first in olive oil
•add coconut milk
•add thick chopped fish raw and put lid on, turn medium stove to low and let cook for 25 mins.
•make rice
•when finished with stew, add diced fresh herbs and top with lime
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