Author Notes
Oven
http://www.bigoven.com/recipe/194728/foil-pack-chicken-and-broccoli-dinner-15
Tip:
May use chicken tenders in place of cutlets —Melissa Bossler
Ingredients
-
1 packet
Chicken Flavor Stuffing Mix
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1 1/4 cups
Water
-
24 ounces
Boneless, Skinless 6 oz. Chicken Breast Cutlets (Or Tenders)
-
4 cups
Broccoli Florets
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1 cup
Shredded Cheddar Cheese
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4 pieces
Cooked Bacon; crumbled
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4 tablespoons
Ranch Dressing
Directions
-
Utensils:
Heavy-Duty Foil,
Spray Oil,
Medium Bowl,
Spoon,
Tablespoon,
Measuring Cup,
Cookie Sheet
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Preheat oven to 400 degrees.
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Spray 4 large sheets of heavy-duty foil with oil.
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Combine stuffing mix and water.
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Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
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Top stuffing with a 6oz. chicken breast/tender half.
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Top chicken with 1 c. broccoli.
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Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
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Drizzle with 1 T. ranch dressing.
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Bring up foil sides and fold to seal, leaving room for heat circulation inside.
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Place packets on a cookie sheet and bake 25-30 mins.
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Remove packets and let stand 5 mins.
-
Cut sits in foil for steam before opening.
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