Author Notes
light and fluffy banana cottage cheese pancakes with blueberry sauce and toasted coconut flakes —honeyhoney
Ingredients
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2/3 cup
oat flour
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1/2 cup
unsalted cottage cheese
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4
large egg whites
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1
large banana
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1 teaspoon
baking powder
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1/2 tablespoon
pure vanilla extract
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2 tablespoons
unsweetened coconut flakes (toasted)
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coconut oil for pan
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1 cup
blueberries (fresh or frozen)
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1 tablespoon
coconut sugar
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1 tablespoon
lemon juice
Directions
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in a food processor add the cottage cheese, flour, egg whites and banana. blend until well combined and the cottage cheese is smooth.
heat a pan/griddle with coconut oil or cooking spray. when the pan is hot add 2-3 tbsp at a time (makes about 6-8 good sized pancakes!)
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flip after about 3-4 minutes and cook on the other size for 2-3 more minutes.
meanwhile toast coconut flakes on a small pan and add blueberries to a sauce pan with sugar and lemon + a bit of water, cook until saucey and syrup-like.
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