coconut blueberry cloud pancakes

July  7, 2013
0 Ratings
  • Makes 2
Author Notes

light and fluffy banana cottage cheese pancakes with blueberry sauce and toasted coconut flakes —honeyhoney

What You'll Need
  • 2/3 cup oat flour
  • 1/2 cup unsalted cottage cheese
  • 4 large egg whites
  • 1 large banana
  • 1 teaspoon baking powder
  • 1/2 tablespoon pure vanilla extract
  • 2 tablespoons unsweetened coconut flakes (toasted)
  • coconut oil for pan
  • 1 cup blueberries (fresh or frozen)
  • 1 tablespoon coconut sugar
  • 1 tablespoon lemon juice
  1. in a food processor add the cottage cheese, flour, egg whites and banana. blend until well combined and the cottage cheese is smooth. heat a pan/griddle with coconut oil or cooking spray. when the pan is hot add 2-3 tbsp at a time (makes about 6-8 good sized pancakes!)
  2. flip after about 3-4 minutes and cook on the other size for 2-3 more minutes. meanwhile toast coconut flakes on a small pan and add blueberries to a sauce pan with sugar and lemon + a bit of water, cook until saucey and syrup-like.

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