Author Notes
Mrs. Cobb is a character from Lillian J. Braun’s series of books “The Cat Who” and this recipe is from “The Cat Who Cookbook,” by Julie Murphy. (There are lots of food mentioned in Mrs. Braun’s books.) This meatloaf is one of my favorites, the first place being Wolfgang Puck's meatloaf wrapped in bacon! —Emilia Rosa
Ingredients
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1 1/2 tablespoons
brown sugar, packed
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7 ounces
whole berry cranberry sauce (1/2 can)
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2
eggs
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3 tablespoons
onions, finely chopped
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1/2 cup
milk
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1/4 teaspoon
thyme, ground
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1/8 teaspoon
sage
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1 dash
nutmeg, freshly ground
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1 teaspoon
salt
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1/4 teaspoon
pepper
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2/3 cup
plain breadcrumbs
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1 1/2 pounds
ground beef
Directions
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Stir brown sugar and cranberry sauce until smooth. Place in bottom of 9" x 5" loaf pan. In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt, pepper, and breadcrumbs. Add ground beef and mix well. Place over cranberry mixture and flatten top. Bake at 350 F for 1 hour and 15 minutes. Let stand 10 minutes and invert on plate to serve.
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