My sister-in-law gave me this recipe years ago and we prepare it every Christmas and Thanksgiving. This is definitely not a dish for someone on a diet, with its tons of calories and carbs! I love American yams/sweet potatoes, SO different from their Brazilian sisters! The marshmallows are my contribution, by the way. —MrsK
1 2-1/2 quart dish
1 20 ounces
can candied yams
eggs, well beaten
light brown sugar
pecans, chopped (or any other nuts you prefer)
In This Recipe
Warm yams in small pan and use mixer to puree them. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches. Sprinkle topping evenly over casserole. Bake at 350 F for 25 minutes.