Shelly's Yam Casserole

July  7, 2013
0 Ratings
  • Makes 1 2-1/2 quart dish
Author Notes

My sister-in-law gave me this recipe years ago and we prepare it every Christmas and Thanksgiving. This is definitely not a dish for someone on a diet, with its tons of calories and carbs! I love American yams/sweet potatoes, SO different from their Brazilian sisters! The marshmallows are my contribution, by the way. —Emilia Rosa

What You'll Need
  • Casserole
  • 1 20 ounces can candied yams
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs, well beaten
  • 1 teaspoon vanilla essence
  • 1/3 cup milk
  • 3/4 cup miniature marshmallows
  • Topping
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1/3 cup butter, melted
  • 1 cup pecans, chopped (or any other nuts you prefer)
  1. Warm yams in small pan and use mixer to puree them. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
  2. Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches. Sprinkle topping evenly over casserole. Bake at 350 F for 25 minutes.

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2 Reviews

[email protected] October 13, 2015
Tried this recipe for a Canadian Thanksgiving potluck. Great reviews. Deliriously sweet! I used buttermilk instead of regular milk (had some extra I wanted to use up). Very tasty
Emilia R. October 18, 2015
I know, it IS sweet, buy, boy, is it good? Glad you enjoyed it.