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Author Notes: Always a favorite, easy to make and grilling is a snap. Does not require lots of hours to marinate and tastes great. —Mark Isenberg
- 1 pound Skirt Steak
- 1 dash Salt
- 1 dash Fresh cracked or chefs grind black pepper
- 1 handful Emerils' Original Essence
- 1 Extra Virgin Olive Oil
- 1 dash Garlic Powder
- Liberally brush both sides of the steak with Extra Virgin Olive Oil. Liberally shake on the following: Garlic powder, Emeril's essence, salt and pepper. Let sit at room temperature for at least 30 minutes to One Hour.
- Heat your grill. Cook steak about 3-4 minutes per side until medium rare. Remove tent with aluminum foil for about five minutes to rest. Then cut in thin slices against the grain and on a bias. Serve at once.
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