Always a favorite, easy to make and grilling is a snap. Does not require lots of hours to marinate and tastes great. —Mark Isenberg
Fresh cracked or chefs grind black pepper
In This Recipe
Liberally brush both sides of the steak with Extra Virgin Olive Oil. Liberally shake on the following: Garlic powder, Emeril's essence, salt and pepper. Let sit at room temperature for at least 30 minutes to One Hour.
Heat your grill. Cook steak about 3-4 minutes per side until medium rare. Remove tent with aluminum foil for about five minutes to rest. The cut in thin slices against the grain and on a bias. Serve at once.