Sheet Pan

Triple Berry Crumble

July  8, 2013
1 Rating
Author Notes

I like to make this red, white and blue dessert for July 4th, but this combo of summer berries works for the entire season. Special equipment: half a dozen six-ounce ramekins. —Lizthechef

  • Serves 6
Ingredients
  • Fruit
  • 3 cups fresh raspberries
  • 3 cups fresh blueberries
  • 3 cups fresh blackberries
  • 1/2 cup white sugar
  • 1/4 cup white, unbleached all-purpose flour
  • zest and juice of one Meyer lemon
  • Crumble
  • 1 stick cold, unsalted butter, diced
  • 1 cup old-fashioned rolled oats
  • 1/2 cup white, unbleached all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, lightly packed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 pinch kosher salt
In This Recipe
Directions
  1. Preheat oven to 350 degrees.
  2. Place all the berries in a large bowl. Add the sugar, lemon zest and lemon juice. Gently stir to mix.
  3. Spoon into 6 ramekins.
  4. For the crumble topping, use a mixer fitted with a paddle attachment and combine the butter, rolled oats, flour, white and brown sugar, cinnamon, cardamom and salt. Mix on low speed until the pieces of butter are the size of small peas.
  5. Use your hands to divide the crumble topping into 6 portions, then pile on top of each berry-filled ramekin.
  6. Place the ramekins on a parchment paper or foil-lined sided sheet pan.
  7. Bake for 40 minutes, or until crumbles have browned and berry juices are bubbling.
  8. Serve warm with a scoop of vanilla ice cream.

See what other Food52ers are saying.

  • Lizthechef
    Lizthechef
  • hardlikearmour
    hardlikearmour
  • David S Jones
    David S Jones
  • Alicia
    Alicia

5 Reviews

David S. May 30, 2020
This is one of our favorites crumble recipes and is usually made for all holidays and is a hit. We also use frozen berries.
 
Alicia September 10, 2017
This turned out well. I substituted frozen fruit since I didn't have fresh and it was still delicious. I don't like my desserts to be too sweet so I cut the sugar for the filling in half.
 
Author Comment
Lizthechef July 19, 2013
Thanks, hardlikearmour - it's a family favorite.
 
hardlikearmour July 18, 2013
Your photo makes me want to lick my computer screen! Yum!
 
Author Comment
Lizthechef July 13, 2013
Thanks, Suzanne - perfect for our humid weather lately.