Miso-mashed sweet potatoes with coconut butter.

Ingredients

• 2 pounds sweet potatoes
  
• 3 tablespoons white miso paste
  
• 1 tablespoon coconut butter
  
• 1/3 cup unsweetened vanilla coconut milk
  

Directions

1. Peel the sweet potatoes and cut into 1 inch cubes.
2. Put the cubed sweet potatoes in a big pot of salted water and put over a hot burner and bring to a boil. Reduce the heat to medium, cover the pot, and cook until the sweet potatoes are soft (10-15 minutes). Drain the potatoes and return them to the pot.
3. Add the miso paste, coconut butter, and coconut milk to the pot, and combine all ingredients together with a potato masher.