Author Notes
Clafoutis look much better, when dusted with powdered sugar :-) But taste is always delicious, especially with a ball of favorite ice-cream. —DeliciousDissonance.com
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Ingredients
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18 ounces
Berries
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4 pieces
Eggs
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3.5 ounces
Sugar
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1 teaspoon
Vanilla essence
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1 cup
Flour
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2 teaspoons
Baking powder
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1 cup
Lowfat cream
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Powdered sugar for decoration
Directions
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Sift flour and mix with baking powder. Beat egg yolks and whites separately. Combine yolks, whites, flour, cream and vanilla essence. Mix thoroughly.
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Preheat oven to 360 °F. Butter the baking trays. Put berries to the bottom of the tray (s) and pour dough over the berries.
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Bake for 40 min (25 - 30 min in individual trays), until brown on the top.
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Let the clafoutis cool and sprinkle with powdered sugar. Serve lukewarm.
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