Beat cream cheese and confectioner's sugar. Add sour cream, almond and vanilla essences, and heavy cream and mix well. Add angel-food cake and set aside.
In a bowl, mix strawberries with wine and 1/4 cup sugar. In a separate bowl mix blueberries with Blue Curaçao and 1/4 cup sugar. Separate some nice strawberries and blueberries for decoration.
In a tall, clear glass bowl alternate layers of cream cheese, strawberries, cream cheese, blueberries. Top with cream cheese. Decorate with berries. Refrigerate a couple of hours before serving. (I actually make it the day before the party.)