Author Notes
I ate this at a friend of mine’s and made a few changes to the recipe in order to suit my taste. It is absolutely DELICIOUS and, even better, very easy to put together. —Emilia Rosa
Ingredients
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16 ounces
cream cheese
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1 1/2 cups
confectioner's sugar
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8 ounces
sour cream
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1/4 teaspoon
almond essence
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1 teaspoon
vanilla essence
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8 ounces
heavy cream
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1
angel-food cake, cut up into small pieces
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1 quart
fresh strawberries, sliced
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1 quart
blueberries
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1/2 cup
sugar, divided
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1 tablespoon
Blue Curaçao
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1 tablespoon
sweet red wine
Directions
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Beat cream cheese and confectioner's sugar. Add sour cream, almond and vanilla essences, and heavy cream and mix well. Add angel-food cake and set aside.
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In a bowl, mix strawberries with wine and 1/4 cup sugar. In a separate bowl mix blueberries with Blue Curaçao and 1/4 cup sugar. Separate some nice strawberries and blueberries for decoration.
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In a tall, clear glass bowl alternate layers of cream cheese, strawberries, cream cheese, blueberries. Top with cream cheese. Decorate with berries. Refrigerate a couple of hours before serving. (I actually make it the day before the party.)
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