Bell Curve Rigs

By ChefChingon
July 14, 2013
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: It was inspired by a beautiful personChefChingon

Makes: 2

Bell Curve Ring

  • 2 Eggs
  • 2 Bell Peppers (Red or Yellow no Green)
  • dashes Sal
  • dashes Pepper
  • 2 tablespoons Olive Oil

Mexican Style Sauce

  • 2 Tomatoes
  • 1 Onion
  • 1 Jalapeno
  • 1 packet Thin Sliced Ham
  • 2 tablespoons Olive Oil
  1. Part 1: Egg in Bell Pepper 1. Slice the bell peppers 2 - 3 inches and devein 2. Add oil to pan and heat at medium tem 3. Pan-sear bell peppers from the sides until desired toast 4. Place the bell pepper side up, and drop egg inside (w/o shell) 5. Sprinkle salt and pepper to taste 6. Let the egg cook until desired consistency
  2. Part 2: Sauce 1. Add oil to pan and heat at medium tem 2. Slice ham as desired (preferably long strips) 3. Thinly slice jalapenos and onion / tomato in small cubes 4. Add ham to pan first and let cook for 2 - 3 minutes 5. Add jalapenos and onions to the ham / cook until semi crispy 6. Add tomatoes & add dash of salt and pepper 7. Reduce flame to ensure that the tomato loosens its juices
  3. Part 3: Serve 1. Place two cooked eggs in bell pepper in a plate 2. Add the Mexican Sauce to the bell pepper until covered 3. Accompany with pan-seared Mexican squash and fresh avocado You can also eat with tortillas

More Great Recipes: