Make Ahead

Lentil-Walnut Salad with Grapes & Feta

July 24, 2013
Author Notes

This recipe gives lentils a culinary makeover! Feta and grapes lend their sweet n' salty edginess to the earthy legume for a vibrant yet hearty salad. —cristy-lucie

  • Makes a lot
Ingredients
  • 1 cup French green lentils
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 cup finely diced red onion
  • 2 cups halved grapes
  • 3/4 cup walnut pieces
  • 3/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
In This Recipe
Directions
  1. In a medium pot, bring 3 cups of water to a rolling boil, add lentils, reduce to a simmer; cook until lentils are cooked through but not mushy, about 20 minutes.
  2. Meanwhile, in a large bowl whisk together lemon juice, vinegar, honey and salt; add onions and set aside.
  3. Drain the lentils and rinse with cold water and drain. To the onions, add drained lentils, grapes, walnuts, feta and oil; mix gently. Refrigerate until ready to eat.
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