These muffins are moist with just the right amount of sweetness. The multigrain flakes adds fiber that is tastier than bran muffins and the applesauce tones down the fat content. I make 12 regular sized muffins, but the recipe will make 8 Jumbo muffins if you prefer. —Lisa raymond
12 regular sized muffins
multigrain flakes (like oatmeal flakes but multigrain)
melted, but cooled, butter
darkest brown sugar
In This Recipe
Preheat oven to 350 degrees.
Place silicone or paper muffin liners in muffin pan.
Combine oat flour, sugar, butter, egg, baking powder, baking soda, salt and applesauce in a mixing bowl.
Fold in the multigrain flakes and chocolate chips.
Divide batter evenly amongst the muffin cup liners and bake for 23 minutes.