This is a recipe I invented one day when I was craving something light and healthy~ One could never go wrong with salmon, so I tried it with oats instead of other starches, and it it turned out fantastic~ Getting optimum health is a journey, but one needs to get on that train asap~ Gena —Gena Mullaj
Take 2 Italian sweet frying peppers, 1 small onion, 3 cloves of garlic, one small yellow summer squash, chop them and sear them in olive oil after seasoning them with salt, pepper and paprika. After a few minutes, add a cup of oats and keep searing for another minute. Then it is time to add some water and at a low temperature, let them cook while you stir, like a risotto. Toward the end, add some cherry tomatoes~ you want the oats to be al dente so it can resemble rice a bit....! After that, season salmon with salt and lots of pepper, sear in coconut oil and then sprinkle everything with purple basil! Delish~
Gena Mullaj @ Food on Kismet Ave.
Let the salmon rest on a paper towel before serving. It is a very easy recipe and healthy at the same time.