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Author Notes: this is from my mom, old fashion, depending how much you want to make and how much company you't having, boil pototes,eggs, cut up onion celery, make sure the eggs and pototes are cold before you mix all ingerents, other wise you have mashed salade. —BEVERLY
Makes as much as you want
- 6 pototes
- 6 eggs
- 2 celery stocks,
- boil pototes, eggs, when they are done, let them get cold, after they are cold,cut up potoes,eggs onion celery and mix in bowl with maynaise and a drop of vinger