Author Notes
A refreshing summer salad with watermelon and prawn skewers. In Greece it's very common to combine water melon with feta. —Vassia Simou
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Ingredients
- prawns marinade
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1 cup
orange (the juice)
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1
lime (the juice
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1/2 tablespoon
grated ginger
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1/2 teaspoon
grated garlic
- salad
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6
prawns
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1/4
small water mellon
-
feta
-
mint leaves
Directions
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Mix the ingredients for the marinade in a bowl and add the prawns. Leave them in the fridge for at least an hour (the more the better).
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Skewer the prawns and grill them for about 10 minutes.
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In the meantime cut the watermelon in cubes and crumble the feta on top.
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Once you place the hot prawns on top the cheese will melt, adding to the texture.
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