Author Notes
A non-fussy way to enjoy some ripe, juicy peaches without turning on your oven —Courtney
Ingredients
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2
large ripe peaches, diced
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1/3 cup
raw pecans
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1/4 cup
pitted dried dates
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1/8 teaspoon
cinnamon
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1 pinch
cardamom
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1 pinch
fine grain sea salt
Directions
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Divide the peaches evenly among 4 small bowls and set them aside.
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In a food processor or blender, pulse the pecans to break them up a bit. Add the dates, sea salt, and spices. Process until the mixture is crumbly and sticking together. If it seems too dry and isn't sticking together, add another date or two.
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Sprinkle the crumble mixture over the peaches and enjoy!
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