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Makes
1 13X18 inch sheet pan
Author Notes
This is a variation of my mom's basic cake recipe. For this new creation I halved the amount of AP flour and substituted it with freshly ground almond flour. The blue berries give a fresh touch to this addictive cake. —Mi Budare
Ingredients
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vegetable cooking spray
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parchment paper
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1 1/2 cups
all purpose flour
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1/4 teaspoon
baking soda
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1/4 teaspoon
baking powder
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1/8 teaspoon
table salt
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1/2 cup
butter
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1/2 cup
canola oil
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2 cups
sugar
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1 teaspoon
vanilla
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4
eggs
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1 1/2 cups
almond flour
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2 cups
blueberries
Directions
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Pre-heat the oven to 350 degrees.
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Prepare de pan by greasing it with vegetable spray, covering with parchment paper the bottom, and spraying the parchment paper with some more oil.
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In a bowl mix the flour, baking soda, baking powder, and salt till incorporated.
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Cream the butter, oil, and sugar together until light and fluffy. Then, add
the vanilla till incorporated.
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On medium high speed add the eggs one at a time. Beat the batter for about a minute before each addition.
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With a rubber spatula fold the almond flour in two additions. Then, fold the flour mixture in three additions until just incorporated.
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Spread the batter in the prepared pan. Sprinkle the berries on top evenly.
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Bake for about 40 minutes or until set and golden on top. Rotate the pan if your oven does not heat evenly once it has set and just began to color.
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