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Author Notes: This is simple muffin recipe takes only a few easy-to-find ingredients . Even though this recipes calls for no flour, it tastes just like a regular muffin. The secret is the magical combination of eggs and bananas. The sweetness in the recipe comes from the bananas; however, it is very subtle. If you prefer something sweeter, try adding a dash of maple syrup in the batter. —Foodie52
Makes: 9 muffins
cup natural peanut butter
cup egg whites (or 2 eggs)
teaspoon baking soda
teaspoon red wine vinegar
- Pre-heat the oven to 400 F. Lightly spray a muffin tin with oil.
- Mix all the ingredients in a blender till smooth.
- Pour batter into prepared muffin tin.
- Bake at 400F for 10 minutes.