Coconut Crusted Basa

By Carol Sarah Wyant
August 6, 2013
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Coconut Crusted Basa

Author Notes: Real Good healthy fish recipe.Carol Sarah Wyant

Serves: 4

  • 4 Basa Fillets
  • 1 cup unsweetened Coconut
  • 2/3 cup flour
  • 1 teaspoon Curry Powder
  • salt and pepper to taste
  • 1 each tablespoons Butter & Olive Oil
  • 1 egg + 1 Tbsp Water
  1. Dip Fish one piece at a time into 1/3 cup flour, shake off excess. Then beat egg and water together. In a seperate bowl mix remaining flour with coconut and spices. Dip floured fish into egg mixture then the cconut mixture.
  2. In a fry pan hear oil and butter together. Once hot add the fish until browned on both sides. Serve with rice and beans.

More Great Recipes: