Coconut Crusted Basa

Directions

1. Dip Fish one piece at a time into 1/3 cup flour, shake off excess. Then beat egg and water together. In a seperate bowl mix remaining flour with coconut and spices. Dip floured fish into egg mixture then the cconut mixture.
2. In a fry pan hear oil and butter together. Once hot add the fish until browned on both sides. Serve with rice and beans.