Author Notes
This is a favorite in our household and of our guests. It's the first dish I make as soon as the Sungolds in our garden are ripe each summer. —Around the Block
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Ingredients
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1
recipe of Bobby Flay's flatbread, or any good pizza dough
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2 pounds
fresh mozzarella, sliced
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basil pesto--enough to cover 4 pizzas
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dozens of Sungold tomatoes
Directions
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Make the flatbread according to the directions.
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Assemble all of your ingredients, and be ready to add each quickly once you start grilling the pizza.
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Put pizza dough on hot grill, turn once the underside starts to char.
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Flip and spread the top with basil pesto to completely cover. Add slices of mozzarella around the pizza, nicely spaced. Cook until the bottom chars or the cheese is melted.
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Take the pizza off the grill. Scatter halved Sungolds all over the pizza.
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Repeat with each ball of pizza dough.
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Cut and serve.
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