i saw this recipe on T.v. i liked it and prepare little changes. it is really different i think everyone like it —santoshbangar
boiled and mashed potoes
oil for fry
dry masalas bhujiya
In This Recipe
Cut tomatoes on the top.. squeeze out the inner portion of tomatoes. keep it upside down.
make the paste besan adding little water.add salt cummin seeds and red chili into the batter. it is like pakoras batter.keep aside
heat oil in a pan add cumminseeds when cracked add all the dry masalas ,green chili coriander leaves.saute it for minute. add boiled potatoes and pulp of tomato fry it till dry. switch off the gas. add bhujiya and mix well
fill the mixture into the tomatoes.
press them.now dip the tomatoes in besan paste .coat each side with batter
and deep fry it on medium fire.