Author Notes
A tasty pasta dish with the taste of the Mediterranean sea. —The Art is Cooking
Ingredients
-
1 packet
Spelt pasta
-
11/2
Zucchini chopped
-
5
Medium tomatoes, peeled and chopped
-
1
Red bell pepper diced
-
4
Cloves of garlic finely chopped
-
a handfuls
Dried Hiziki
-
3 tablespoons
Dried instant Wakame
-
2 tablespoons
Olive oil
-
a handfuls
Chopped flat leaf parsley
-
2 tablespoons
Chipotle in Adobe
-
2
Extra cloves of garlic
-
1 tablespoon
Extra olive oil
-
1 teaspoon
Balsamic vinegar
Directions
-
-cook the spelt pasta
-
-soak the hiziki and the wakame separately
-
-in a broad pan heat the olive oil and add the zucchini
-
-stir a bit and add a pinch of salt
-
-after 5 minutes add the red pepper and stir
-
-add the tomatoes and cook until the liquid begins to thicken and then add the garlic and add the sea vegetables
-
-cook a bit longer, about 5 minutes
-
-in the mean time put the extra garlic, extra olive oil, chipotle and parsley in a mortar and stamp it a bit(it doesn’t need to be a paste, just enough to blend the flavors)
-
-add pasta to the pan with the cooked veggies and give it a good stir, then add parsley mixture
-
-after 1 or 2 minutes turn of fire
-
-drizzle with balsamic vinegar
-
-serve
See what other Food52ers are saying.