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Author Notes: A delicious and light summer dessert or can also be served as a sweet canapé. —CLIP Creative and PR
Serves 1 person
- Pidy ready to fill tartlets
- Canned peaches
- Icing sugar
- Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
- Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
- Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.