Author Notes
A delicious and light summer dessert or can also be served as a sweet canapé. —CLIP Creative and PR
Ingredients
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Pidy ready to fill tartlets
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Canned peaches
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Icing sugar
Directions
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Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
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Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
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Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.
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