Peach Tart

By • August 12, 2013 0 Comments

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Author Notes: A delicious and light summer dessert or can also be served as a sweet canapé.CLIP Creative and PR


Serves 1 person

  • Pidy ready to fill tartlets
  • Canned peaches
  • Icing sugar
  1. Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
  2. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
  3. Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.

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